
Application01
Bottlers use ozone as a final disinfection step. It leaves water clear, odourless and fresh-tasting, and then turns back into oxygen instead of leaving chemicals behind.
The problem
Chlorine-based disinfection can leave tastes, odours and by-products in the water, and customers notice.
How ozone helps
Ozone (O₃) is made from oxygen, on site, and is a powerful oxidiser. Dissolved into the water, it destroys bacteria, viruses and fungi, breaks down the organic compounds behind off-tastes and odours, and clears colour and cloudiness.
Then it reverts to oxygen. The result is oxygenated water that is colourless, odourless and clean.
Benefits06
Eliminates a wide range of pathogens, including viruses, bacteria and fungi, so the water is safe to drink.
Removes naturally occurring organic compounds and impurities, for a fresher, cleaner taste.
Holds back the spoilage microbes that degrade bottled water over time.
Does not create the disinfection by-products that can come with chlorinated water.
Nothing is left behind to affect taste or smell.
Removes colour and turbidity (cloudiness) for water that looks as clean as it is.
Recommended products
The right model depends on your flow, contact time and ozone demand. We can test first and size the system to your plant. [Model match: to confirm]

Ozone generator · Series / SKID
A complete ozone system for industrial water treatment and disinfection: generation and delivery on one compact skid.

Ozone generator · Series / H
A high-performance ozone generator with microprocessor control, oil-free compressors and double-walled SS Duplex electrodes.

Ozone generator · Series / P
An ozone generator built for steady, strong disinfection, protected against temperature and power variations.

Ozone generator · Series / M
High-performance ozone generation with microprocessor control, oil-free compressors and double-walled SS Duplex electrodes.
Questions
Ozone breaks down into oxygen. Unlike chlorine, it does not leave chemical residues or by-products that affect taste or odour.
It disinfects, improves taste and odour, removes colour and turbidity, and helps extend shelf life by holding back spoilage microbes.
Sizing depends on your flow and your water. We can test the water in our laboratory, run treatability studies and trials on site, and then design the system around the results.
Request a quote
Share your application and, if you know it, your flow or volume. We will come back with questions, a test plan or a quote.