Applications09

Final disinfection that leaves water clear, odourless and fresh-tasting.

Clear water with far fewer chemicals and no chlorine sting.

Cooler, shorter washes with less detergent, and linen that lasts.

Odours and airborne microbes removed at the source, not masked.

Disinfection, colour and odour removal, and lower COD and BOD.

Washrooms kept hygienic and fresh without harsh chemicals.

Disinfects produce, reduces some pesticide residues, extends shelf life.

Reduces surface contamination and supports food-safety programmes.

Air and surfaces disinfected; mould, yeast and odours held back.
Sectors

In hotels and resorts, ozone improves the guest experience and supports sustainability. It reduces allergens, manages odours and disinfects effectively across guest rooms, kitchens and leisure centres.

At home, ozone helps with sanitation, water treatment and air purification. By lowering allergens such as pollen and mould spores, removing airborne pollutants and neutralising odours, it leaves air feeling cleaner and fresher.

Ozone kills moulds, yeasts, viruses and bacteria, and can sterilise packaging, processing tools and food itself. It is especially useful in reducing foodborne pathogens such as Salmonella, Listeria and E. coli.
Experience
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